Make Your Fridge More Efficient
It’s summer in the way deep south, which means we frequently reach into our refrigerators for cold beverages to help us keep our cool. Refrigerators are responsible for approximately 14 percent of a home’s energy use, more than any other kitchen or cleaning appliance. Making your fridge more energy efficient is one easy way to conserve our resources – and your money.
- Allow hot foods to cool before refrigerating or freezing.
- A new ENERGY STAR qualified refrigerator uses about 40 percent less energy than refrigerators sold in 2001.
- Set your refrigerator temperature to 37-40 degrees and your freezer temperature between 0-5 degrees. A refrigerator colder than necessary uses up to 25 percent more energy.
- Clean a refrigerator’s coils every six months. Dirty coils cause the refrigerator to use more energy. Brushing or vacuuming the coils can improve efficiency by as much as 30 percent.
- Keep a full refrigerator. Your appliance doesn’t have to work as hard to keep food cold.
- Check door seals to make sure they’re airtight. To test them, close the door on a dollar bill and try to pull it out. If the dollar slides out easily, you’re losing energy and money.