Hot, cold, boiled, frozen or steamed, fresh water tops our must-have list. On average, Floridians use 6.7 billion gallons of fresh water daily. Each day we also produce billions of gallons of wastewater (showers, laundry, dishwashing and such), which we could just as well use again, particularly since our state is drought prone.
Fortunately, Florida is one of the most water-efficient states in the nation, with more than 420 reuse systems. According to DEP’s Reuse Inventory, in 2010 reclaimed water was used to irrigate 281,781 residences, 525 golf courses, 877 parks and 324 schools. More than 10,000 acres of citrus crops (mostly in central and southwest Florida) are irrigated with reclaimed water.
Reusing water helps ensure that our Florida faucets continue to flow with fresh, clean water used for drinking, cooking, showering and washing the dishes. Besides, irrigation with reclaimed water costs less than fresh tap water. Another plus – reclaiming water instead of disposing of it in waterways helps protect water quality in bays and rivers.
Contact your utility company or water management district to find out if reclaimed water is available in your area. If reclaimed water is not available, contact your local elected officials, city planners or water management district to learn about plans for water reuse.
The more water we reuse, the more we’ll have on tap for quenching our thirst, icing tea, steaming veggies and boiling shrimp.