‘Tis the Season

November 22, 2010 at 1:26 pm Leave a comment

‘Tis the season to be eating, which means more time in the kitchen for cooks and chefs across America.  While you’re shopping for sweet potato pie ingredients, updating the green bean casserole, testing new cranberry sauce recipes or perfecting your turkey roasting skills, don’t forget how easy it is to protect the environment that provides all the ingredients for happy holidays.

Learn easy actions cooks and chefs can take to protect air and water quality, conserve water and reduce waste.

Easy Actions for Cooks and Chefs

Entry filed under: Uncategorized.

Conserving Energy Reduces Waste Making a List

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