‘Tis the Season

November 22, 2010 at 1:26 pm Leave a comment

‘Tis the season to be eating, which means more time in the kitchen for cooks and chefs across America.  While you’re shopping for sweet potato pie ingredients, updating the green bean casserole, testing new cranberry sauce recipes or perfecting your turkey roasting skills, don’t forget how easy it is to protect the environment that provides all the ingredients for happy holidays.

Learn easy actions cooks and chefs can take to protect air and water quality, conserve water and reduce waste.

Easy Actions for Cooks and Chefs

Entry filed under: Uncategorized.

Conserving Energy Reduces Waste Making a List

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


EAO Collection Events

2012 EAO Collection Events:

No Easy As One Collection Events scheduled at this time

Visit Events Page for more information on events throughout Florida.

Learn More

Twitter

It's easy to make changes that protect the environment, make the first step and follow our blog!

Join 25 other followers

Comment Policy

We appreciate and value your comments. All comments will be reviewed before posting. Please read the full comment policy before posting.